Delicious every day, The beans spends piscine way, how is fabaceous beautiful fish done delicious

At first sight of fabaceous beautiful fish and water boil a fish very picture, the distinction with the actually biggest both spends a fish to do not have soup in Yudou, dip of slices of fish meat is inside oil, used a beans to spend render namely additionally, other in flavor go up to also have a few distinction. Fish and meat of fabaceous beautiful fish is tender slip, if the beans is spent,enter the mouth, reoccupy beans spends render, cent letting a person is not clear which it is cruelly oppress, which it is fabaceous flower, its feel wonderful!

With makings

Saline chicken essence
Grass carp
Inside ester bean curd
Short soya bean
Short earthnut
Do chili
Chinese prickly ash
Valve of Pi county beans
Green ginger garlic
Red oil

The beans spends piscine way

Grass carp is treated clean, two chump become slices of fish meat, join starch of salt, pepper, cooking wine, water, egg white to stress divide evenly size,
The piscine head fishbone that remain is used panbroil to boil Xian Shang into arenaceous boiler.
Next miscella inside boiler are burned to 3 into heat, issue Chinese prickly ash, fall again
Into thick broad-bean sauce small fire is fried fully, powder of next garlic of the ginger that enter green break up fry a fragrance,
Mix into enters Xian Shang, transfer into right amount salt and gallinaceous essence, fall again
Red oil of two big spoon, medium baking temperature turns to boil after soup is burned make 5 minutes, hit makings broken bits entirely with strainer clean.
Will inside ester bean curd issues Shang Zhong with ladle scrape chunk, boil strainer of reoccupy of 5 minutes of tasty to fill the render in the basin with small fire,
Maintain small fire to chase slices of fish meat again piece fall, turn again medium baking temperature irons slices of fish meat prevent Yu Douhua to go up with strainer fish out to 7 maturity.
earthnut of short soya bean, short Duan Hecong spends broken, Chinese prickly ash, dry chili scatter on slices of fish meat, burn miscella additionally with one boiler come to be heated up most probably, irrigate oil go up to makings head

Small stick person

Very important is red oil here, a certain number of planting was added inside red oil flavor, if do not have red oil, so be about to add the spice such as dry chili and anise, caoguo, sweet leaf when frying footing, infusion also should extend time when boiler bottom

2020-03-05