The practice of fish of Ba Lang of Chi of spicy crisp beans, how to do delicious
Fish of Ba Lang of Chi of this spicy crisp beans is sweet and not be bored with matchs electrify Chi of beans of white Sha Lang contains a bit sweet taste to have light saline taste again, the sort of flavour is really appetizing

With makings 

Fish of fresh Ba Lang A jin
Fabaceous Chi Right amount
Chili 2
Garlic 5 valve
Ginger 4
Salt Right amount
Unripe smoke Right amount
Oyster sauce Right amount
Cooking wine Right amount

The practice of fish of Ba Lang of Chi of spicy crisp beans 

  1. Prepare material beans Chi to want bubble ten minutes to wash clean fish out to reserve the fish should accuse to do water share

    The practice measure of fish of Ba Lang of Chi of spicy crisp beans 1

  2. Put peanut oil to spill bit of salt into Ba Lang fish oil of means of half decoct blast should be compared at ordinary times decoct thing is bit more such need not full blast is done also very crisp and not fat health

    The practice measure of fish of Ba Lang of Chi of spicy crisp beans 2

  3. Decoct comes two sides is golden first dip rises put at the same time

    The practice measure of fish of Ba Lang of Chi of spicy crisp beans 3

  4. White sugar of next salt of Chi of the oily Jiang Dou that put garlic explode sweet this pace is the sweetest

    The practice measure of fish of Ba Lang of Chi of spicy crisp beans 4

  5. Cast into the fish with good blast fry

    The practice measure of fish of Ba Lang of Chi of spicy crisp beans 5

  6. Put cooking wine to give birth to oyster sauce of the essence that take chicken millet of Hangzhou any of several hot spice plants is hot break up fry can

    The practice measure of fish of Ba Lang of Chi of spicy crisp beans 6

  7. The fish has done Ba Lang of delicate Chi of spicy crisp beans

    The practice measure of fish of Ba Lang of Chi of spicy crisp beans 7

Small stick person

Ba Lang should accuse to strike water portion oil before blast of piscine fry in shallow oil need not the fish that such too much doing come out is sweet and not fat flavour and aroma are one class club
2020-03-07
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