
With makings
Fish | 1 |
Flour | Right amount |
Ginger | 5 |
Garlic | 5 valve |
Green | 1 |
Chinese prickly ash | Right amount |
Unripe smoke | 2 spoon |
Cooking wine | 2 spoon |
Fish sauce | 2 spoon |
Salt | A few |
[dish of Chinese style the daily life of a family] the practice of fish of braise in soy sauce
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Buy a fish, the surface after be being washed clean delimits crossed knife, the attention does not want lacerate; Green is cut paragraph, ginger section, after garlic stripping and slicing, join cooking wine and 15min of souse of right amount salt; Take out after be being wiped a little, scatter on piscine body above pink
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The oil in boiler burns heat to come 6 into, put piscine fry in shallow oil to flour to present yellow
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The fish pours a few oil again from inside the boiler after be being taken out in boiler, put into Chinese prickly ash to mix garlic piece stir-fry before stewing comes explode a fragrance; Put a fish next, pour a few cooking wine, unripe smoke and fish sauce, join a few soup-stock / water, can add salt and candy according to taste;
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Heat 6-8min is highlighted to pearl eye, right now cruelly oppress just ripe to won't age, outfit dish give boiler