The practice of fish of pickled Chinese cabbage, how is fish of pickled Chinese cabbage done delicious
County of hill of fabulous Chongqing wall has old man of fishing of one be apt to, one day angles so that fish of a few end comes home, in the bowl that the old partner puts the fish boiling water of the pickled Chinese cabbage that boil by accident, taste later, delicious to extremely, fishing Weng Fengren with respect to boast, fish of pickled Chinese cabbage also gave a name.
      And no matter fokelore is really false, can be fish of pickled Chinese cabbage is delicate it is true truly, the fish of pickled Chinese cabbage of plum had not learned the prescription of others, this is the flavour that belongs to me, the smell that I like.
    Myself does pickled Chinese cabbage with one's own hands, the practice can search inside my cookbook, here no longer give uncecessary details!

With makings 

Pickled Chinese cabbage
 Two
Grass carp
Ginger
 Right amount
The head of garlic
 Right amount
Millet any of several hot spice plants
 56
Caraway
 Right amount
Egg white
 Right amount
Amylaceous
 Right amount
Pepper
 Right amount
Unripe smoke
 Right amount
Oil of Chinese prickly ash
 Right amount
Salt
 Right amount
Thick broad-bean sauce
 Right amount

The practice of fish of pickled Chinese cabbage 

  1. Grass carp, live fish makes an appointment with two jins, not too big, 9 jins with do mouthfeel of fish of pickled Chinese cabbage best, cruelly oppress and fishbone are detached, fishbone behead is good put aside.

    The practice measure of fish of pickled Chinese cabbage 1

  2. A good slices of fish meat put in container, add right amount white pepper, right amount unripe smoke, one spoon edible is oily, 2 spoon are amylaceous, an egg white catchs divide evenly souse a few minutes 10, when catching, feel is like is to gave slices of fish meat to hang a paste, such cruelly oppress ability are tender slip, and not diffuse.

    The practice measure of fish of pickled Chinese cabbage 2

  3. pickled Chinese cabbage [leaf mustardleaf mustard does] , mincing, if pursue, reserve

    The practice measure of fish of pickled Chinese cabbage 3

  4. Millet any of several hot spice plants is mincing, the head of garlic, ginger, caraway has been cut reserve

    The practice measure of fish of pickled Chinese cabbage 4

  5. Thick broad-bean sauce, this thick broad-bean sauce is plain flavour, but not be a supermarket the sort of Pi county thick broad-bean sauce, that tastes I am overcome really, this the small friend of my Chongqing does me with one's own hands!

    The practice measure of fish of pickled Chinese cabbage 5

  6. Thick broad-bean sauce is joined after oil is being put to burn heat in boiler, ginger garlic and millet any of several hot spice plants are fried sweet.

    The practice measure of fish of pickled Chinese cabbage 6

  7. Put pickled Chinese cabbage to break up next fry a minute, add salt right amount

    The practice measure of fish of pickled Chinese cabbage 7

  8. Add right amount unripe smoke and pink of right amount chicken

    The practice measure of fish of pickled Chinese cabbage 8

  9. Join right amount and self-restrained Chinese prickly ash is oily, plum from a child loves to eat Chinese prickly ash, the word says fish of pickled Chinese cabbage comes from Chongqing originally, how can little flavour of Chinese prickly ash!

    The practice measure of fish of pickled Chinese cabbage 9

  10. After water is being added to be burned in boiler next, put in piscine head and piscine character first thoroughly cook, remember putting share of piscine head fishbone only.

    The practice measure of fish of pickled Chinese cabbage 10

  11. After fishbone is thoroughlied cook, mix fishbone first and one part pickled Chinese cabbage is scooped up put into the big bowl that fills dish inside.

    The practice measure of fish of pickled Chinese cabbage 11

  12. Soup juice and little part pickled Chinese cabbage are remained only in boiler, go in the slices of fish meat with good souse next, leaving boiler that instant pushs lightly gently with the chopstick, next lid of the boiler on the lid is thoroughlied cook, soup left a little while to go, do not want to churn in disorder, the slices of fish meat that thoroughly cook churns rotted not beautiful, put caraway, involve fire

    The practice measure of fish of pickled Chinese cabbage 12

  13. Carry a boiler to pour the slices of fish meat in boiler and Shang Man slow into the big bowl of Cheng Youyu bone next, enclothe fishbone equably, scatter on chopped green onion and caraway can!

    The practice measure of fish of pickled Chinese cabbage 13

  14. Last video look, tell true, the fish of pickled Chinese cabbage that I do is very delicious really, the taste that has outside than me at least is good!

    The practice measure of fish of pickled Chinese cabbage 14

  15. Come a details picture, want to eat

    The practice measure of fish of pickled Chinese cabbage 15
2020-03-09
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