A condiment made of roast prickly ash and salt the practice of 9 abdomen fish, how does 9 abdomen fish make a condiment made of roast prickly ash and salt delicious
Go every time seafood market can buy fish of on incidentally one jin of 9 abdomen, be cheap and fine! It can stew bean curd to also can be steamed, do not cross what the family loves most to return be this kind of a condiment made of roast prickly ash and salt to have a way, outside Jiao Li is tender, must take the advantage of heat to eat.

With makings 

9 abdomen fish 500 grams
Egg, yoke 1
Amylaceous, flour Right amount
Salt Right amount
A condiment made of roast prickly ash and salt Right amount

A condiment made of roast prickly ash and salt the practice of 9 abdomen fish 

  1. Clean 9 abdomen fish clean first go bone, want a the root is then big bone take out intermediate only, other spinule uses oil one flee in terrorfry in deep fat or oil is short, affect mouthfeel not at all.

    A condiment made of roast prickly ash and salt the practice measure of 9 abdomen fish 1


  2. Two eggs, one spoon is amylaceous, one spoon flour, mix of right amount salt is even

    A condiment made of roast prickly ash and salt the practice measure of 9 abdomen fish 2

  3. Accent is a few thicker, make finished product the meeting is crisper. (I can be done very with what pink crisp oh) blast of the boiler below medium baking temperature, boiler had better be turned over to use conflagration after full blast is over again scamper one small conference! If do not turn over boiler to had better want flee in terrorfry in deep fat or oil,come golden!

    A condiment made of roast prickly ash and salt the practice measure of 9 abdomen fish 3

  4. Give boiler to scatter on a condiment made of roast prickly ash and salt must take the advantage of heat to eat, otherwise time grew meeting molten. (must put a condiment made of roast prickly ash and salt, burnt salt is not put before too much, a condiment made of roast prickly ash and salt is added when eating finally too delicate)

    A condiment made of roast prickly ash and salt the practice measure of 9 abdomen fish 4

  5. Finished product

    A condiment made of roast prickly ash and salt the practice measure of 9 abdomen fish 5

Small stick person

Basically be to go bone is more troublesome, other very good lane. Had done very delicious really oh.
Panada is to use an egg, a yoke, amylaceous, a bit salt and right amount water, also can add a few flour, right amount accent is a few thicker, make finished product the meeting is crisper.
2020-03-09
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview