Delicious every day, The practice of fish of authentic braise in soy sauce, how is the most authentic practice solution

The practice of fish of authentic braise in soy sauce, how is the most authentic practice solution _ done delicious

Feel steamed fish is insipid, worry about deepfry fish get angry, so red carbonado can satisfy your pursuit to fish and shellfish as food certainly. Crisp is tender slippery cruelly oppress dips in Man Xianxiang's full-bodied sauce, sell inviting, mouthfeel is rich, alienee of wonderful feeling of the tip of the tongue is recalled boundless.

With makings

Luo Fei fish	1500 grams
Lean lean	50 grams
Dried mushrooms	10 grams
Colour any of several hot spice plants	10 grams
Carrot	50 grams
Shanghai blueness	500 grams
Green	10 grams
Garlic	10 grams
Ginger	10 grams
Unripe smoke	5 grams
Oyster sauce	8 grams
Sauce of braise in soy sauce	10 grams
Gallinaceous pink	3 grams
Candy	5 grams
Often do Mom	10 grams

The practice of fish of braise in soy sauce

Clean Luo Fei fish, except clean its are splanchnic reach dirty content, delimit on piscine body a few knives (make when souse easy tasty) , flavor with salt and gallinaceous pink souse, hit one egg to wipe go up in the fish, issue oily boiler blast 7 minutes or so next, reserve
Lean lean cuts into shreds, flavor souse, go oily next; Dried mushrooms cuts into shreds, scald water
Explode mashed garlic and ginger silk sweet, join Luo Fei fish, lean lean, carrot, dried mushrooms and colour any of several hot spice plants next, add soup-stock (or water) flavor (condiment of appearance of the 10-15 in using makings list) boil 5 minutes, add bit of onion scald to be able to give boiler again
The green vegetables with the ripe scald on companion, drench on tick off the soup juice after Gorgon euryale to be able to go up desk

Small stick person

With unripe egg wrap up collect is not fish oil blast, cruelly oppress is not easy scamper is anxious. Scamper fish time should have mastered, eight maturity can.

2020-03-10