It is good to saunter a long time to decide in market or do fish of pickled Chinese cabbage,
Both neither get angry go with rice. Shanghai is nourishing. With one action countless get ~
With makings
| Feed capable person | |
| 1 | |
| Spice | |
| 1-2 is whole | |
| 5 valve | |
| 1 | |
| 1 | |
| 1 | |
| 1 small | |
| Right amount | |
| 1 spoon | |
| Right amount |
Quick worker tastily the practice of fish of pickled Chinese cabbage
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Good processing silver carp slices of fish meat and fishbone put a bowl respectively inside, add a certain number of amylaceous, salt, cooking wine, dribble, souse 30 minutes.
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Xie Qie of pickled Chinese cabbage is agglomerate, dish stalk is cut piece. Ginger chop becomes end, young ginger section.
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Hot oil enters all burden on chopping board of the 2nd pace. Break up fry a fragrance. Attention first except dry chili paragraph dry chili falls again after the burden beyond has fried oil paragraph, otherwise chili fries paste easily.
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Break up into fishbone below fry moment, notice boiler shovel movement is small.
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Add water or soup-stock to just had wided fishbone.
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Slices of fish meat is added after 5 minutes. Dial with the chopstick medicinal powder. Slices of fish meat is very easy ripe, ripe hind break very easily also. Do not want reoccupy boiler shovel into hind of slices of fish meat so.
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Conflagration boils 3-5 minute. Scatter gourmet powder and salt to flavor. Have pot.
Small stick person
Because cruelly oppress breaks easily,can use the table on boiler directly as far as possible so. Remember arranging the order that uses boiler nevertheless.
The problem leaves a message, love your ~~