Delicious every day, Fish of braise in soy sauce

I had not had fish of braise in soy sauce in one's childhood, because my home town is marine rich, of general seafood eat a law to be steamed namely or boil boiling water, again direct decoct is otherwise sweet the soy that increase a point and black vinegar eat.

After I go abroad, the practice of braise in soy sauce just follows netizens to learn to do together, I like very much, so present tense often can be done.

With makings

Weever or any fish that you like	An about 500 grams
Jiang Pian	2-3 piece
Garlic valve	2-3 valve
Green is cut paragraph	2
Chili doing can be not had	2-3
Cooking wine	1/4 cup
Often smoke	1 small spoon
Soy	1 big spoon
Candy	A few

[fish of braise in soy sauce] practice

Clear the fish clean, wipe little salt souse, prepare other data.

Contain the decoct fish oil after piscine fry in shallow oil is sweet the cooking oil that go out and keeps about one big spoon is in boiler.
Chili is joined to work after pouring ginger green garlic into stir-fry before stewing to fry one minute.
Enter cooking wine and half cups of water, join often smoke soy and candy to boil
Good decoct fish falls to boil about 3 minutes, search an area next, boil dichotomy bell again.
Place piscine fish out next dish, after the soup juice in boiler adds 1/4 cup water to hit thin Gorgon euryale with the seed powder of Gorgon euryale of smaller part spoon, drench can go up to piscine above desk.

Small stick person

Can all sorts of fish will make this food Oh!

2020-03-14