Delicious every day, Cut the way of piscine noodle, how is face shears a fish done delicious

Cook everyday, have bit of surplus now and then, now and then nod less again, should break up when can be being boiled without what in the home, that is mixed bit of face, a knot in one's heart of the face that do a bowl eats! Consider a the swiftest method, need not hand rub, need not the knife is cut, fast beautiful easy still ripe, that was cut with scissors namely, should cut scissors below one small a small face is dropped in boiled water that momently, the small whitefish float that you can discover to it can resemble is on surface, churn with what ladle keeps, "Small fish " also be as ladle in water move about, the sort of feeling is too magical really, ,

With makings

Flour	150 grams
Water	70~75 overcomes the left and right sides
Egg	1
Chinese cabbage	Two
Green	1
Salt	Right amount
The flesh	1 small
Lardy	1 small spoon
Gallinaceous essence	1 gram is controlled
Bao Yansheng is smoked	1 small spoon
Garlic	2 valve
Balm	A few

Cut the way of piscine noodle

Prepare flour 150 grams, join 70~75 to overcome water, add join 1~1.5 to overcome salt, knead a group to come not to stick a hand to be after spending, with last velar lid is good wake 10 come minute, knead again to light of basin smooth hand the face is smooth;
In wake face when, chinese cabbage abluent and mincing or piece;
Right amount flesh cuts end, add starch of a few corn to catch divide evenly with a few salt, garlic cuts end, green cuts end (forget to pat, fill next time on)
Institute of as above plan shows:
1. has had the face that has waked;
After water is being burned to come in 2. boiler, involve fire a little bit small, left hand takes dough, the right hand takes a scissors, a small one small is next to dough to go to the area is cut in boiler, the edge cuts an edge to use ladle agitate; (moving because of two hands, did not take a picture so on graph)
After 3. is cut entirely when dough, open fire a little bit big, make the small fish noodle in boiler fast thoroughly cook, go up in surface to overall surplus hind;
4 · fish out will install a bowl;
1. boiler abluent, enter about one bowl of cold water, after heating boiled water, after infiltrating an egg is thoroughlied cook;
2. puts Chinese cabbage into Shang Li to be boiled together, rejoin garlic powder;
3. enters ground meat inside spoon, dial with chopstick bit by bit sprinkle boiling water inside hind;
4. is joined right amount lardy, salt, gallinaceous essence, unripe smoke, balm gives boiler to fall beforehand inside the bowl of small fish noodle of fish out;
A bowl delicate healthy shears piscine noodle has been done.
Pass piece of range shears a fish use a figure
To liking to have the child of vegetable, also can hit juice to make piscine range with all sorts of vegetable, plan institute shows as above to add bit of water to make juice with carrot + the carrot that flour does cuts piscine noodle;
The egg cuts piscine noodle

Small stick person

1. dough should be kneaded some drilier, not too rare, do not cut otherwise shape or stick scissors;
2. is in boiled process, water should put much drop, should use ladle diligent agitate, be afraid of paste otherwise;
3. cuts the scissors of the face to grow more, shears piscine range is longer also;
Noodle of this small fish can use 4. soup is boiled, OK also bittern is worn eat, still can add dish to be being fried eat, like to eat hot also can add thick chili sauce or thick broad-bean sauce, like how to eat anyway!

2020-03-14