Delicious every day, The practice of yellow croaker of braise in soy sauce, how is yellow croaker of braise in soy sauce done delicious

Sea fish is the quite important one part in food of wet Shan person, looked " the China on the tip of the tongue " , a lot of people knew wet Shan " piscine meal " , past condition is hard, sea fish by wet Shan person " become with the fish meal " , arrive all the time today " piscine meal " deserve to go up dishful " sauce of Pu Ning soya bean " the commonnest on table of person of wet still Shan. Past ocean catchs refrigerant condition is no-go, the means with best fish, scatter namely on salt adds seawater to thoroughly cook after souse a little, because flavour is delicious, be saved to come down all the time. Leaf also loves fish having the of great capacity very much, but leave home town, fresh piscine meal is bought not easily, sea fish is very fortunately convenient still buy, in the home everyday little not a dish of sea fish.
Wet Shan does a fish to be given priority to in order to steam more, also meet the characteristic according to the fish or decoct or blast or boil or braise in soy sauce, respecting braise in soy sauce, the braise in soy sauce of wet Shan is distinguished again at other place, won't put stuff of too much flavor, sauce, even if braise in soy sauce, also give priority to with little taste of the fish.
The daughter loves to eat yellow croaker, yellow croaker, renown yellow croaker, because there are two hard rocks in piscine head, also call piscine head stone, Shi Shouyu. Yellow croaker flesh is like garlic valve, fresh and tender surpass fresh water fish, what the daughter loves most is braise in soy sauce, bright and not raw meat or fish, thick and not be bored with.

With makings

Sauce of Huang Jihuang seafood	2 spoon
Size waits in yellow croaker	1
Soy	1 spoon
Current state is small sweet Qin	A small

The practice of yellow croaker of braise in soy sauce

[advocate expect] : Yellow croaker
[burden] : Current state small celery a small, ginger is right amount
[condiment] : Soy one spoon, sauce of the yellow seafood that write down brilliant two spoon, water is right amount
[the measure that make] :
1. yellow croaker scrapes scale, purify is splanchnic, clean clean, especially inside piscine abdomen, piscine abdomen fishy smell is the heaviest, sticking a bit gore over there bone especially. In dish this one is yellow croaker bubble, insolation is the chrysanthemum isinglass that we buy at ordinary times, it is OK of edible, did not lose not carefully together.
Section of 2. ginger flay, cut into shreds optional, celery is washed clean cut paragraphs small. Current state celery is the Ji of wet Shan person that boil, the fish that boil is necessary.
3. boiler burns heat, enter oil, put yellow croaker and ginger, do not flip through it.
Small fire simmer in water arrives in 4. after one side is golden search an area, continue decoct.
Push the fish after decoct of 5. two sides is good at the same time, join seafood sauce to fry a fragrance, sauce has heated with oil smell will be sweeter.
6. rejoin soy, enter hot water. Had better use hot water, let cruelly oppress maintain best mouthfeel, and very hot to be being burned pot, do not stick boiler especially, suddenly cold heat up the service life that can let boiler to shorten suddenly.
7. is burned to Shang Zhinong stiff, join celery paragraph, heat a little while to be able to give boiler.
The edible that take the advantage of heat

2020-03-15