The practice of sweet decoct saury, how is sweet decoct saury done delicious
Northerner calls saury, southern calls hairtail, I like to have a fish particularly as a child, the love that the husband that does not love to have a fish now is taken by me has a fish, especially this, sweet decoct saury, outside crisp in tender, exceed delicious. Want to share everybody so!

With makings 

Saury (hairtail) 500g
Green paragraph
4
Jiang Pian
3
Cooking wine
3
Corn face
Two
Salt
Right amount
Gourmet powder
A few

The practice of sweet decoct saury 

  1. The saury of try to win sb's favor (hairtail) cut 8 centimeters - 10 centimeters paragraphs small (it is good to processing that I am buying piscine place to let him commonly) , next abdomen of take out bowel, bathe is clean (the thing that there is black inside the attention should be washed clean) , put into empty bowl.

  2. Put onion paragraph, jiang Pian, cooking wine, salt, gourmet powder, catch the souse after divide evenly 15 minutes.

  3. After 15 minutes, the saury that has bloated with handgrip is catching divide evenly. Next

    Pan
    oily, small fire, touch saury two sides face of divide evenly corn is orderly in putting bowl, small fire simmer in water goes to cruelly oppress in instead do not come loose, two sides is golden can give boiler. Eat after the fish is cool also not raw meat or fish oh.

    The practice measure of sweet decoct saury 3

Small stick person

After the fish is put into boiler can first in small fire, the fish after decoct is ripe but the conflagration in instead, chromatically giving a fish can.

Must use dry corn face, made result mixes other flour it is good that mouthfeel does not have this, the individual feels to breath out.
2020-03-15
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