Butter fry in shallow oil the practice of 3 article fish, how to do delicious
Pork is not quite smooth for ages, have a fish more, advantage is great

With makings 

3 article fish Piece
Citric Half
Black peppery Right amount
Sea salt Right amount
Butter Right amount

Butter fry in shallow oil the practice of 3 article fish 

  1. Defrost of nature of 3 article fish, clear bath is clean, kitchen paper absorbs water

    Butter fry in shallow oil the practice measure of 3 article fish 1

  2. Citric section, face of positive and negative is put, bloat 15 minutes or so to go raw meat or fish

    Butter fry in shallow oil the practice measure of 3 article fish 2

  3. Take off lemon piece, face of positive and negative scatters sea salt black pepper, place many minutes 10 again

    Butter fry in shallow oil the practice measure of 3 article fish 3

  4. After sticking boiler to burn heat, put butter, the 3 article fish with good souse is put after butter melts, decoct comes two sides is golden

    Butter fry in shallow oil the practice measure of 3 article fish 4

  5. Decoct fish moment can be placed dish, incidentally OK also a decoct nods other course to place dish with

    Butter fry in shallow oil the practice measure of 3 article fish 5

  6. Take the advantage of hot actuate

    Butter fry in shallow oil the practice measure of 3 article fish 6

  7. Butter fry in shallow oil the practice measure of 3 article fish 7

Small stick person

Have Yan Zhi simply again again, very delicate still
2020-03-16
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