
Arrive again have the season of fish of Anhui of Zhongshan fragile flesh, besides chaffy dish of slices of fish meat, explode frying also is very pretty good
With makings
Fish of Anhui of Zhongshan fragile flesh | 500g |
Current state pickles, the head of garlic, ginger, red head green, small chili |
Explode the practice that fries fish of fragile flesh Anhui
-
Cruelly oppress bone, cut strip, with salt, give birth to pink, bad news oily souse 10 minutes. Current state pickles cuts into shreds bubble water. Ginger section chili cuts into shreds, green is cut paragraph
-
Cold boiler heats up oil, put the head of garlic, jiang Pian shrivelled gives sweet smell, put cruelly oppress to explode fry, brown when put pickles onion paragraph chili, it is OK that stew fries 5 minutes, special go with rice