With makings
| 1 | |
| Right amount | |
| 1 spoon | |
| Unripe draw 1.5 spoon + often draw 0.5 spoon | 2 spoon |
| White sugar | 3 spoon |
| Sweet vinegar | 4 spoon |
| Clear water | 5 spoon |
The practice of fish in sweet and sour sauce
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1. fish is handled clean. The fish delimits on the back personally on 3 knives (because large place is not easy ripe) place dish of silk that cut ginger to put maw skin in, drench on cooking wine souse 30 minutes.
2. prepares the job, cut Jiang Si, chopped green onion, prepare a small bowl, had matched candy of vinegar of above burden soy in proportion. (1-5 spoon)
3. takes a bowl to match very amylaceous water to reserve.
4. fish body is wiped on decoct of dry amylaceous preparation.
The boiler since 5. burns heat, (boiler must clean) burn heat into oil, in putting the fish that wipes good starch slowly, small fire simmer in water reachs two sides golden. Put Jiang Si the sweet-and-sour burden that the sweet smell that summary decoct has ginger pours to get ready breaks up boil a little while, tasty, prepare starch to tick off Gorgon euryale, receive juice.
6. fish receives juice to install dish scatter on chopped green onion, can leave ate! Xi Xi!
Small stick person
Small fish presses 5ml! Breathe out ah was applied neatly!