Do a fish Mi Mancang this year, be fry fish and vegetable together, install inIn the skin. The crisp that the egg flogs, vegetable Qing Dynasty is sweet, those who add a fish is fresh and tender, beautiful delicate, it is the dish of Spring Festival do sth for the occasion that a Chinese and Western combines. Should have in the home only, this dish is done exceedingly simple.
With makings
| Egg whip skin | Right amount |
| Without bone cruelly oppress | 200 grams |
| A few | |
| A few | |
| A few | |
| A few | |
| Right amount | |
| Right amount |
The practice of piscine Mi Mancang
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Cruelly oppress is cut with close of vegetable bead size small-scale, the salt that uses a few and starch catch divide evenly
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Oven warm-up goes to 230 degrees, put an egg to flog the skin carbonadoes 8 minutes or so (to crisp of egg whip skin)
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Half bowls oil is put in boiler, burn 5 into heat, put piscine bead to push medicinal powder, scoop
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Accuse to go redundant oil, enter vegetable bead, fish bead, the delicacy that adds salt, greens breaks up fry moment, in loading the egg whip skin that has baked