Go to the fish head, end, abluent and blood-red reserve.

Piscine body piece into slices of fish meat, put rub of 1 teaspoon salt to wash, rinse the slices of fish meat that appears into glittering and translucent get rid of with water.

Slices of fish meat uses Qing Dynasty of salt, white pepper, egg and 3 teaspoon dry starch to catch divide evenly, souse 20 minutes.

Water of scald of pickled Chinese cabbage, fish out reserves. Dry chili cuts paragraphs small, green cuts paragraphs big, ginger section, garlic section.

Oil is put in boiler, after stir-fry before stewing of next green, ginger, garlic is sweet, put end of piscine head, fish, fishbone, fry to become angry. Put pickled Chinese cabbage to continue stir-fry before stewing fries 9 minutes, put right amount boiled water, the medium baking temperature after big baked wheaten cake leaves boils 20 minutes or so to bleach to piscine soup, put salt to flavor.

Head of fish out fish and pickled Chinese cabbage, the shop is by the basin.

Open conflagration to continue to heat piscine boiling water, little puts slices of fish meat, to 7, the 8 fish out after cent is ripe are put into the basin, enter piscine boiling water.

Oil is put in boiler, cool oil puts Chinese prickly ash and dry chili, open small fire fly into rage to become dry to chili crisp.

Green pepper is scattered on slices of fish meat, irrigate the oil of boiling hot on can.