Spoken parts in an opera of cold boiler fish still is chaffy dish, just go up desk when the fish has been boiled, and boiler is cold still, can avoid oneself to boil a fish to master bad duration already so, can the heart is not had by look for ground is absorption sample the taste that enjoys a fish.
With makings
| Fresh fish | (it is OK that choice fish head perhaps does a fish |
| Bone soup | Right amount |
| 100 grams | |
| Valve of Pi county beans (chop) | 2 spoon (30ml) |
| Bubble chili (chop) | 20 grams |
| Bubble ginger (section) | 20 grams |
| 50 grams | |
| 50 grams | |
| A few | |
| 1 spoon (15ml) | |
| 1 spoon | |
| 15 grams | |
| 20 grams | |
| Right amount | |
| 2 teaspoon (10ml) | |
| A few | |
| 100 grams | |
| A few | |
| Right amount | |
| A few |
The practice of cold boiler fish
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After clearing away the fish clean, cut chunk, with kipper condiment souse. Piscine head is right analyse, cruelly oppress had better be cut piece, I disrelish a trouble to cut chunk directly
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Will fry boiler to burn heat to put oil to burn to 8 into heat (fumy) , what I use is Le Koule buckles stainless steel boiler, can stir-fry to also can do chaffy dish, heat preservation result is right also, put valve of Pi county beans to fry sweet
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Put powder of ginger of bubble chili, bubble, hot pickled mustard tuber, garlic, onion again paragraph, dry chili paragraph, Chinese prickly ash is fried sweet
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Join bone soup to be burned, it is OK also to if do not have bone soup,be replaced with boiled water, flavor will be a few poorer, add good flavor of shim action of soy, salt, candy, chicken
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Small fire turns to build after soup is boiled stew a little boil a little while, the flavour that lets spice is released
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Will piscine piece puts Shang Zhong to be boiled unripe, involve fire, put celery paragraph can go up desk, piscine boiling water is used when eating (be afraid of cast aside hotly go surplus is fat) add fry end of sweet soya bean, hot pickled mustard tuber, caraway, chopped green onion, fry sweet earthnut essence of any of several hot spice plants of broken, chop and right amount salt, chicken dips in feed, after having the fish can other course tastes rinse
Small stick person
Condiment of off-the-peg cold boiler fish can be bought to perhaps add carbonado condiment to wait with valve of Pi county beans in the market come modulation ground boiling water, a lot of more convenient.
2,
Dip in the smell that piscine condiment can like according to oneself will adjust, it is OK also that the balm garlic fine and soft that uses traditional chaffy dish dips in.
3,
The fish that boil should notice duration, break unripe can, cannot long boil.