The practice of authentic beer fish, how is the most authentic practice solution _ done delicious
Beer fish is a Guilin name dish allegedly
This practice is edition of hutch friendly Q one 007 those who had reformed, it is the cookbook that I come to secretly so (☆ _ ☆ ) ha
Although used not little beer, but the alcohol in the process that boiling has volatilized, those who remain is to ferment malt aroma, won't drink to also not be afraid of ^o^
Improved edition, common fish can be made, what I use is Luo Fei fish, big fish cuts agglomerate account also is OK Da.

With makings 

The fish is whole or of stripping and slicing go
Ginger, garlic Green pepper
Do chili
 Green
Tomato
Beer
 Pi county thick broad-bean sauce
Unripe smoke
 Guilin fermented bean curd

The practice of beer fish 

  1. The fish is abluent drench dry water portion, green pepper stripping and slicing, ginger section, do chili, garlic valve reserves, tomato stripping and slicing has been installed alone reserve. (if like tomato but flay, chili is put according to his acceptance. )

    The practice measure of beer fish 1

  2. Baked wheaten cake heats up the oil in boiler in, (oil wants some more than stir-frying at ordinary times, probably 3 one 4 two oil) oil is burned to 5 the fish is put when becoming heat, decoct comes fill after two sides is golden piece reserve. (decoct fish searchs an area less as far as possible, one side decoct is good again decoct other one side)

    The practice measure of beer fish 2

  3. Have oily pot additionally, conflagration burns the oil inside boiler to 7 when becoming heat, join green pepper, ginger, garlic, dry chili and Pi county thick broad-bean sauce to break up fry.

    The practice measure of beer fish 3

  4. After frying a fragrance, drench be born right amountly smoke, enter beer. The quantity of beer wants to be able to have done not have piscine body. (I put the two beer that pull coal tub easily)

    The practice measure of beer fish 4

  5. Fermented bean curd of the fish with simmer in water is put good after boil and Guilin two, change boil in a covered pot over a slow fire of medium baking temperature about 20 minutes or so.

    The practice measure of beer fish 5

  6. The juice that need boiling water closes quickly tomato is joined when working piece (I put a small tomato) turn conflagration, scatter when Shang Zhinong is stiff on chopped green onion can.

    The practice measure of beer fish 6

  7. Serve a meal (☆ _ ☆ )

    The practice measure of beer fish 7

Small stick person

What the process writes is very detailed, have the Suo that nod even. Decoct fish notices duration searchs an area less. The process of frowsty fish notices to stick boiler, also search an area less as far as possible. Unripe smoke, thick broad-bean sauce and fermented bean curd have saline taste, so the quantity should have held, do not need to put salt.
2020-03-18
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview