Grass carp one treaty 2.5 jins, from the fish like the graph the back is in piece, eliminate fishbone.

The slices of fish meat is clean flesh after skin of eliminate fishbone fish makes an appointment with 430 grams. A few cooking wine drip in clear water, bubble of slices of fish meat 10 minutes of midway change water. Main to go fishy smell. Because cannot buy big grass carp, the red meat segment that is next to a skin also is cut, the finished product from the back can see a few macula possibly. Native place makes piscine cake is to choose the big grass carp of 5 jins of above to do, pure plain boiled pork, the finished product that makes in that way is snow-white

Fat cuts small

A chop becomes cruelly oppress and fat mud. I joined midway Jiang Mo a chop. It is OK also to be hit with arrange machine of course, I disrelish arrange cup too small, should divide second dozen. Also be disinclined to clean

Very light blue cuts end, as long as part of very light blue is best, I this is to be cut not quite bit more green part. Using very light blue is for from the back evaporate comes out what cake shows character is white more beautiful

Egg white yoke is apart

the end of very light blue that has cut the egg white of 3 20 grams, big eggs makes an appointment with starch of 110 grams, edible (70 grams) agitate of a direction is pressed from beginning to end in the cruelly oppress mud with put cut good along with all the others hit energetically; Midway is divided second join 170 grams to rinse (salt makes an appointment with 7 grams left and right sides, when waiting for fast agitate to finish join finally again agitate is hit a little while)

Those who had hit is mushy should than ever the sort of paste that the modulation when scamper dish hangs paste should work a bit a bit

I use this kind of steam dish, zhang Baoxian film is filled up below

Enter already the fish that agitate hits energetically is burnt, my agitate fully half hours, because if agitate is not hit,reach the designated position, the finished product mouthfeel that evaporate gives is thick not delicious. At this moment a pot for steaming food adds water to already was burned, go up boiler

Conflagration evaporate 25 minutes, open a lid, with the kitchen the towel that use paper or clean kitchen use the steam that surface of cake of towel blot fish falls

The yoke fluid that enters break up is wiped. (native place person is done, still can play a few red pigment to be in at that time the surface, more good-looking)

Next again conflagration evaporate 5 minutes can

Give boiler, cent becomes strip, put cool. At that time piscine cake can edible, taste?

I normally cut redundantly piece hind cent bag is refrigerant save. If refrigerating, had better not exceed 4 days, be afraid of change flavour