The 3 practices that Wen Yushou manages, how is department of birthday of 3 article fish done delicious
Birthday department
I consider as very the food that attracts eyeball, beautiful and beautiful, flaming, can become already the meal can be become again dish, can make already do fastfood also can make prandial, simple and natural, beautiful description but eat. So I think department of hold a birthday party is very difficult, go out this time to learn ability to know to former life department also is paper tiger, we am common housewife can capture completely also. Want you only material is new, it is good that birthday department does not think it is difficult to eat, ha.

With makings 

3 article cruelly oppress
Vinegar concentrate Vinegar concentrate
Rice
Citric
Water
 500 grams
White sugar
 300 grams
Salt
 Right amount
Kelp
 A paragraph

The 3 practices that Wen Yushou manages 

  1. Teach everybody vinegar of modulation birthday department above all, particular way is this appearance: 500 grams water 300 grams white sugar 50 grams vinegar concentrate is right amount salt, add after be boiled in boiler connect a lemon and a paragraph of kelp, ceaseless agitate needs when boiling probably appearance of 3 minutes, fish out lemon and kelp, birthday manages vinegar has been done

  2. Birthday manages vinegar falls into hot rice

  3. Ceaseless agitate lets rice admit the taste of birthday department vinegar

  4. 3 article fish cuts chip sideways

  5. Good piscine steak, and take a bowl of green mustard

  6. The group that use a hand one small round rice, wipe on green mustard

  7. Enclothe fish of a 3 article to rice group, department of birthday of fish of this 3 article has been done

2020-03-18
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