
With makings
Blunt-snout bream | |
Right amount | |
Right amount | |
5 valve | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
A few | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount |
The practice of blunt-snout bream of braise in soy sauce
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Blunt-snout bream goes scale goes branchial and splanchnic, abluent. When clearing away a fish, especially the black film in piscine abdomen, certain purify is clean, otherwise fishlike smell is very heavy.
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Delimit in piscine surface lozenge, green is cut paragraph, ginger section, section of 4-5 valve garlic reserves.
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Begin decoct fish now,
Wipe with ginger first on a week, such fish won't stick boiler. Oil should put a little many somes, etc oil is tepid, put a fish, small fire simmer in water, two sides is golden can fill piece. -
What remain inside boiler is oily, want touch only can. Put Chinese prickly ash, medium baking temperature explodes sweet, wait for scamper to give sweet smell of Chinese prickly ash, filter Chinese prickly ash, leave bottom oil to begin to fry flavoring.
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Put onion paragraph, Jiang Pian, garlic piece, aniseed explodes first sweet, can put thick broad-bean sauce of the county that nod Pi next, fry a red oil, this should use the sort of drier thick broad-bean sauce, the fish that does is particularly sweet.
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Put a fish, add the warm boiled water that will pass the top the fish, enter soy, vinegar, cooking wine next. After big baked wheaten cake leaves, put salt and a few sugar again, turn for small fire, it is OK that 10 minutes are controlled. Love has chili, can put into a few to do chili.
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Fish of braise in soy sauce when, the fish had rotted quite, midway does not flip through fish, arrive fast ripe finally 1 minute when, fill soup juice to drench toward piscine body with ladle soup juice can. Fill the surface after going out to scatter on sweet onion powder, caraway can.