1, I this practice suits those who have laziness to take money, try authentic way again next time.
2, slices of fish meat I am bought off-the-peg only food, came back to be washed again next of own souse. Close friend people time can go food market buys live fish, come back next oneself a slices of fish meat, that taste is better. If oneself won't, the boss that can let sell a fish helps machine.
With makings
| Powder of Chengdu of bag of condiment of fish of pickled Chinese cabbage, slices of fish meat, dry chili, garlic, onion, white sesame seed, salad oil, white pepper. |
Fish of pickled Chinese cabbage (practice of the daily life of a family) practice
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I see a lot of supermarkets sell this brand, buy today tried, sensory pickled Chinese cabbage has a place too acerbity.
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Souse crosses slices of fish meat is bought, I rushed twice with clear water, add egg white and spice of fish of pickled Chinese cabbage next in bloat makings bag souse half hour.
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Oil falls to join spice to wrap the stir-fry before stewing of pickled Chinese cabbage in to fry a fragrance in boiler
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Join soup-stock, did not add boiled water, more or less to decide according to oneself be fond of.
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Join another to flavor bag, the boiler on the lid builds stew to boil 3 minutes or so, time is boiled grew pickled Chinese cabbage to be boiled rotted do not have mouthfeel.
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Fish out pickled Chinese cabbage is put in bowl bottom
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Open conflagration, add the slices of fish meat with good souse.
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Slices of fish meat decides boiled time according to his be fond of, I am one minute is boiled to be filled again after waiting for slices of fish meat to become angry came out.
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Fry conflagration leaves after boiler is abluent, salad oil is entered after pot is hot, join the dry chili that cut off, wait for oil to burn hot hind involve fire.
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garlic Chengdu and green paragraph scatter on slices of fish meat, drench on roll oil, can smell immediately fragrance.
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Scatter finally on white sesame seed, I still like to scatter a few white pepper, next with respect to actuate cough up.
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How? And outside is what restaurant sells same? Sell is the look good still?
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Eat cough up!
