With makings
| Xian Sanwen fish | |
| Ripe white sesame seed | |
| Soy of 10 thousand words | |
| Salt (sea salt is optimal) | |
The practice of soak cooked rice in soup or water of tea of 3 article fish
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3 article fish is abluent, wipe, wipe right amount salt to make its tasty
- Oil is heated up inside 5 into heat, leave 3 article fish, double-faced decoct comes golden scoop (the attention is not burnt, not fry in shallow oil became old)
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Filter strikes oil, use paper blot with the kitchen the oil of surface of 3 article fish, rip broken bead next
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Bubble decoct tea (the green tea such as usable Dragon Well tea is replaced) , flavour is thick for beautiful
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The white rice that will cooked (day type Mi Weijia, do not boil too soft) in filling big bowl, join cut fine laver, the boiled water that drops filter tea irrigates rice to go up, had done not have rice to be beautiful
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Scatter powder of broken bead of fish of on 3 article, ripe white sesame seed, onion, flavour of the population that depend on a mouth adds soy of mustard, 10 thousand words, sea salt to flavor
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Success, soak cooked rice in soup or water of convenient and quick tea of 3 article fish has been done
Small stick person
2, decoct of skin of belt of 3 article fish will be better, decoct is good shuck leather dolly;
3, replace tea of day type decoct with the green tea such as Dragon Well tea also but, but tea must bubble is a bit thicker, such tea flavor ability is apparent;
4, rice does not want evaporate too soft;
5, the dressing such as soy, sea salt, mustard is added according to individual taste.