With makings
| Green beautiful fish 1 (500 grams) cut 4 | |
| Day type soup-stock (soup-stock of kelp bavin fish) 320 milliliter | |
| Wine 80 milliliter | |
| Flavour Ceng (the flavour Ceng of individual be fond of) 3 big spoon | |
| Candy 2+1/2 big spoon | |
| Flavour Lin 1 big spoon | |
| Soy 1 small spoon | |
| Vinegar 1 small spoon | |
| Jiang Pian 4 | |
| The head of garlic 1 valve | |
| Jiang Si is right amount (render palatable is used) |
Flavour Ceng mackerel (green beautiful fish) practice
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Green beautiful fish is cut half hind, 1 again piece into two half (delimit on piscine back a X) . Such with respect to 4. With hot water cold water rinses a reoccupy after good fish is ironed.
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Check is looked up whether to have not cleared scale (the green beautiful fish that I buy is had had been to scale) . The clot that gets on cruelly oppress and smudgy purify are clean. With moisture of kitchen paper blot.
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soup-stock of kelp bavin fish (must use) fall to be able to make the same score those who put 4 fish
In, begin to heat. -
Join alcoholic drink, soy, jiang Pian, take broken the head of garlic and candy.
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After boil, in bowl is being put on the will green Pi Chao that spend a fish. Again after boil, cast aside go float foam.
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On the lid inside lid (or the kitchen uses paper towel) , turn into medium baking temperature to boil 5 minutes.
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Another pannikin (or bowl) join two kinds of flavour Ceng that the individual likes, flavour Lin, the Ceng of Shang Zhijiang flavour that adds a few fish that boil again is smooth.
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Join the flavour Ceng that 2/3 measures. On the lid inside the lid boils 5 minutes. Join the flavour Ceng of odd 1/3. Stew at the same time boil, irrigate equably at the same time drench soup juice.
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Last drop enters the flameout after vinegar. Place a little while wait for tasty, heat a little again rear on Jiang Si can.
Small stick person
The flavour Ceng that the flavour Ceng in 2 books is two kinds of different gust spells what match and become. There is a kind only in the home, used in that way.
3 inside when the lid is doing Japanese arrange, those who point to is direct lid is in feed the wooden lid above material. It is for the sake of letting feed material to immerse adequately in soup juice, better tasty. What when becoming cure, use can be use if doing not have the sort of oilpaper is built above.
The practice of soup-stock of fish of 4 kelp bavin consults please here