Delicious every day, The practice of salad of tuna potato mud, how to do delicious

What go to Home Ji Ye be being nodded surely every time is tuna potato mud, go buyingRegular also meeting chooses tuna, love this greatly reallyAh. The tuna can in freezer was bought very long did not do all the time, so that a few days ago husband asks how I love to have tuna can so, in the home ceaseless all the time, you did not discover is that one canister all the time actually had not been changed, also do not know he is intended so say hello to remind me to tuna has not eaten, hahaha does it eventually today anyway ≦ of ~\(≧ ▽ ) / ~

With makings

Fruit vinegar
Tuna can	1 canister
Tomato patch (smaller)	3
Cucumber	Half
Carrot	Half
Corn bead	Right amount
Salt
Black peppery
Milk
Salad sauce
Honey

The practice of salad of tuna potato mud

Prepare all data, cucumber and carrot cut Cheng Xiaoding, tuna squeezes dry moisture
15-20 of evaporate of conflagration of the boiler on potato section minute
Use chopstick stand sth on end, potato is squashy can fill piece
The potato with good evaporate grinds slimy shape with spoon
At this moment potato mud will be very dry, add a few milk, take the advantage of heat to join salt, black peppery mix divide evenly
Corn bead is put into boiler to thoroughly cook, fish out accuses to do moisture
Put corn bead, carrot man, cucumber man, tuna into the potato mud that has mixed next
Join honey of salad sauce, a few and fruit vinegar agitate finally even (honey and fruit vinegar can make the mouthfeel of salad richer, what I use fruit vinegar is the fruit vinegar that Korea arrange uses, flavour is very good, if this different is done not have,also need not put)
Can eat after air is cool ≦ of O(≧ V) O

2020-03-19