
With makings
300g | |
80g | |
80g | |
50g | |
1 | |
Right amount | |
Powder of green ginger garlic | 1 big spoon |
1 | |
2 big spoon |
The practice of fish of fish of dawdle You face
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Those who wait for a quantity is join in You face, temperature is in 85 degrees - 95 degrees boiled water
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With the chopstick rapid agitate comes chunk snowflake shape
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With hand knead dough, and to not soft not good dough
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Dough divides small first, rub index finger respectively again thick
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Become noodle pull the small area agent of button size
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Take dose of a small area, with palmar rub divide evenly
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Again squash of bicephalous in a way, rub gives pointed pointed role
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Rub of fish of fish of all You face is good, go up with gauze lid, lest airing
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Want place to feed material to part abluent, drop does moisture
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Go to apricot Bao stay of proceedings, acupuncture needle stay of proceedings, tea tree stay of proceedings what the root cuts about 5 centimeters paragraph, tomato is mincing
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A bit more than stir-frying at ordinary times oil is added in boiler, burn come to be heated up most probably, enter apricot Bao stay of proceedings and tea tree stay of proceedings
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Fry show oil to measure yellow to bacterium stay of proceedings, fill piece stand-by
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Have pot additionally, put a few oil, after burning heat, join green paragraph
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Rejoin is right amount powder of green ginger garlic, fry a fragrance
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Put tomato man, fry divide evenly adequately
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Put the apricot Bao stay of proceedings that has fried, tea tree stay of proceedings, acupuncture needle stay of proceedings is put after stir-fry before stewing is fried
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Soy is entered after frying divide evenly, small fire stew makes an appointment with 10 minutes
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Enter right amount clear water before Shang Zhishou works
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Join a few salt to flavor, the conflagration after agitate divide evenly is boiled
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Add You face fish, 5 minutes or so are boiled again after be being boiled again can
Small stick person
2.Fish of You face fish does not want too big, small and exquisite not only easy ripe, mouthfeel is better also;
3.In authentic practice, dawdle needs to show flee in terrorfry in deep fat or oil, for health, I reduced oily amount, instead is fried;
4.If introduced from the northern and western nationalities or from abroad sesame oil replaces common oil to stir-fry, flavour will be much better pure.