Because itself of piscine bean curd is very delicate, this dish is very so simple (put salt to also can be fried only) . I scattered a bit Zi again like that pink, oh, was opposite, still have a few oyster sauce, flavour is extremely beautiful. If there is piscine bean curd only in the home, also need not worry, it is OK that Qing Dynasty is fried cough up, other distributing food basically is for color tie-in and good-looking, more goluptious also
With makings
| Piscine bean curd one pannikin | About 15 or so |
| Agaric | A small |
| Green pepper | |
| Ham | Two (dispensable) |
| Ripe sesame seed | Dispensable |
| Zi like that pink | Right amount |
| Salt | A few |
| Oyster sauce | One spoon |
Exceed delicious element to fry piscine bean curd (0 mortality) the practice that fries quickly
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Piscine bean curd cuts small to reserve (I cut into 3)
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Bubble of a small agaric is sent, a few minutes are boiled with water after hair is good, fish out reserves
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Green pepper stripping and slicing, the graph of ham section forgot to pat (green green green pepper, gong Gong's ham is again tie-in go up piscine bean curd is color very good-looking)
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Oil goes up after pot is hot, after oily heat all matching dish goes in fry piscine bean curd soft tender till, OK and right amount lest the water that shed a point papers boiler. Scatter on salt and Zi like that pink, still have oyster sauce,
Remember putting bit of sesame. Good, delicate piece dish!