Preparation feeds capable person.
Red acerbity soup is Guizhou special local product, the likelihood needs to be bought from the net, what I buy is 480 grams are bottled, 6 yuan a bottle, what I use is half bottles, dosage is adjusted according to individual taste.
Jiang Zi someone may take wood unaccustomed, individual taste decision does not put the basis.

Piscine section.
Do not like thorn much can use river group and variegated carp, I did not buy river group to be replaced with snakeheaded fish so today, carp and grass carp are OK also.
Flavour goes after river group and snakeheaded fish must have been ironed with boiled water ability good section, grass carp and carp fish bone are much cannot section is become with respect to chop paragraph.

Leaf of garlic of sweet Qin of green Chinese onion is cut paragraph, ginger section reserves.

Tomato is mincing reserve.

Guizhou person can eat quite hot, my dip in expecting is to use shallot of young pointed any of several hot spice plants and mashed garlic mincing add soy to do, cannot eat hot can change other.

The boiler below oil burn heat, oil should put a drop more, because add a lot of water even finally.

Enter after oily heat about the same 240 grams are red acerbity Shang Hejiang piece break up fry dichotomy bell to fry a fragrance.

Continueing to put mincing tomato to break up next fry to ripe sodden.

The part of a historical period of garlic of sweet Qin of green Chinese onion that has cut is put after tomato has been fried, continue to break up fry 3 minutes, right amount water is added after frying a fragrance.
It is the quantity that you boil chaffy dish at ordinary times, pink of Jiang Zi of wood of saline chicken essence is put to wait for flavoring after water leaves.
Put slices of fish meat, after be being boiled, can leave eat ～

Match boiler of suffer from excessive internal heat to match the acerbity Shang Yu with delicate dish to be done became good I prepared ～ today a rinse wears tender beef eat ～