Predict a gentleman to like to eat yellow croaker very much, so, I also like to eat...
With makings
| Fresh yellow croaker | 1 (about 500 grams) |
| 10 grams | |
| Soy of popular full cause | 3 spoon |
| 4 | |
| 5 grams | |
| 10 grams |
The delicate way that steamed yellow croaker cannot forget
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Freezing yellow croaker defrost can be handled to the half, cut off a fish branchial
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Go splanchnic, splanchnic later go black pudding
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Delimit equably on piscine back knife, such more tasty
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With 5 wipe divide evenly into salt, bloat 30 minutes
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Scatter on Jiang Si
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After boil of the water in boiler, put steamed fish, add boiler lid, in conflagration evaporate 7-8 minute. Take out pot, drench on soy of popular full cause
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Peanut oil is put in boiler, after oily boil, drench go up in the fish, scatter on chopped green onion can.
Small stick person
1 it is more easy that sea fish is processed below half defrost condition, not dirty hand.
2 scale should be blown clean thoroughly
After the splanchnic take out of 3 maw, even take out black film and black pudding, such lowermost limit go piscine raw meat or fish
The time of 4 evaporate fish, each boiler have difference, if cruelly oppress is sodden, make clear had overdone
After 5 evaporate good fish, just drench soy, drench next boil is oily, asperse chopped green onion finally
2 scale should be blown clean thoroughly
After the splanchnic take out of 3 maw, even take out black film and black pudding, such lowermost limit go piscine raw meat or fish
The time of 4 evaporate fish, each boiler have difference, if cruelly oppress is sodden, make clear had overdone
After 5 evaporate good fish, just drench soy, drench next boil is oily, asperse chopped green onion finally