With makings
Condiment of fish of green Chinese prickly ash of plate of good person home | 1 bag |
1 (volume goes) | |
5 | |
2 | |
4 valve | |
Distribute food | Right amount |
5 | |
2 twigs of the chaste tree | 5 |
2 |
Fish of green Chinese prickly ash (makings bag edition) practice
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Condiment of this kind of fish is wrapped
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Section of ginger, garlic, any of several hot spice plants of green pepper of 2 twigs of the chaste tree, millet cuts bead, sweet Qin, shallot is cut paragraph reserve
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Distribute food abluent, scald water in a few minutes mat of waterlogging caused by excessive rainfall is by the basin
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The fish is abluent, handle good fish head, fishbone, cruelly oppress section. Join cooking wine respectively, wrap souse 30 minutes with starch.
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The heat that heat up boiler is oily, turn small fire is ordinal put ginger garlic piece, Qing Gongjiao bead (of gross 1/3) explode sweet
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Put sauce makings package, fry a red oil
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Join sweet Qin, shallot paragraph
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Break up fry a few times, add soup-stock or clear water, big baked wheaten cake leaves
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Put the infusion of piscine head fishbone that has bloated a few minutes
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Above the vegetable that puts fishbone steak fish out in mat bottom (the potato chips of a remnant, luncheon meat my put up with boils heat in boiler put one case)
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slices of fish meat a next boiler, small fire boils dichotomy bell, before one minute does not flip through slices of fish meat, a minute of back that use a shovel drives slices of fish meat after
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Pour slices of fish meat and soup juice into the basin
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Expect into chili of green Chinese prickly ash bag, put the Qing Gongjiao bead that remain
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Have pot additionally, burn rapeseed oil fume, cent second irrigate continuously go up in chili of green Chinese prickly ash
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Good-looking fish of delicious green Chinese prickly ash produces heat