Fish of green Chinese prickly ash (makings bag edition) practice
Someone says this kind expects Bao Ting is convenient before, taste is good also, had not tried all the time, buy today do a fish, if really still go, need increases some of material again by oneself more delicate.

With makings 

Condiment of fish of green Chinese prickly ash of plate of good person home 1 bag
Grass carp
1 (volume goes)
Ginger
5
Shallot
2
Garlic
4 valve
Distribute food Right amount
Millet is hot
5
2 twigs of the chaste tree 5
Sweet Qin
2

Fish of green Chinese prickly ash (makings bag edition) practice 

  1. Condiment of this kind of fish is wrapped

    Fish of green Chinese prickly ash (makings bag edition) practice measure 1
  2. Section of ginger, garlic, any of several hot spice plants of green pepper of 2 twigs of the chaste tree, millet cuts bead, sweet Qin, shallot is cut paragraph reserve

    Fish of green Chinese prickly ash (makings bag edition) practice measure 2
  3. Distribute food abluent, scald water in a few minutes mat of waterlogging caused by excessive rainfall is by the basin

    Fish of green Chinese prickly ash (makings bag edition) practice measure 3
  4. The fish is abluent, handle good fish head, fishbone, cruelly oppress section. Join cooking wine respectively, wrap souse 30 minutes with starch.

    Fish of green Chinese prickly ash (makings bag edition) practice measure 4
  5. The heat that heat up boiler is oily, turn small fire is ordinal put ginger garlic piece, Qing Gongjiao bead (of gross 1/3) explode sweet

    Fish of green Chinese prickly ash (makings bag edition) practice measure 5
  6. Put sauce makings package, fry a red oil

    Fish of green Chinese prickly ash (makings bag edition) practice measure 6
  7. Join sweet Qin, shallot paragraph

    Fish of green Chinese prickly ash (makings bag edition) practice measure 7
  8. Break up fry a few times, add soup-stock or clear water, big baked wheaten cake leaves

    Fish of green Chinese prickly ash (makings bag edition) practice measure 8
  9. Put the infusion of piscine head fishbone that has bloated a few minutes

    Fish of green Chinese prickly ash (makings bag edition) practice measure 9
  10. Above the vegetable that puts fishbone steak fish out in mat bottom (the potato chips of a remnant, luncheon meat my put up with boils heat in boiler put one case)

    Fish of green Chinese prickly ash (makings bag edition) practice measure 10
  11. slices of fish meat a next boiler, small fire boils dichotomy bell, before one minute does not flip through slices of fish meat, a minute of back that use a shovel drives slices of fish meat after

    Fish of green Chinese prickly ash (makings bag edition) practice measure 11
  12. Pour slices of fish meat and soup juice into the basin

    Fish of green Chinese prickly ash (makings bag edition) practice measure 12
  13. Expect into chili of green Chinese prickly ash bag, put the Qing Gongjiao bead that remain

    Fish of green Chinese prickly ash (makings bag edition) practice measure 13
  14. Have pot additionally, burn rapeseed oil fume, cent second irrigate continuously go up in chili of green Chinese prickly ash

    Fish of green Chinese prickly ash (makings bag edition) practice measure 14
  15. Good-looking fish of delicious green Chinese prickly ash produces heat

    Fish of green Chinese prickly ash (makings bag edition) practice measure 15
2020-03-22
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