This I added scamper saury than usual a working procedure, make the scamper saury of dryasdust becomes very sweet tender, be done together with me!
With makings
Saury | 7 paragraphs |
1 canister | |
30 | |
Right amount | |
Right amount | |
Right amount | |
Right amount |
The practice of saury of sweet tender blast
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Saury is abluent put bead of Chinese prickly ash and beer, immerse 20 minutes.
Remarks: This is that add process that I say, direct before from measure 2 begin to make, in that way malpractice is fish flee in terrorfry in deep fat or oil be over is dry, the cruelly oppress after been handle so is sweet tender juicily -
Pour beer, bead of Chinese prickly ash is withheld, put cooking wine, green, ginger, garlic, salt, white pepper again.
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Mix is even, tasty 15 minutes, some longer perhaps.
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Get rid of after tasty all condiment, get on the daub with saury even two sides dry starch.
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Oil heats (what I use is frying pan, with oil many somes more right amount, the result that follows deepfry is same)
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Decoct comes the area searchs after hard fact is brown at the same time.
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Two sides decoct comes brown hind, take out drop oil.
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Carry a few paragraphs of Yanzhi to take a picture high, long what appearance is delicious.
Outside mouth of crisp Jiao Ke, inside sweet tender juicily