With makings
3 Wen Yufei force | 2 big |
2 | |
4 | |
Evaporate fish sauce | 2 tea spoon |
2 tea spoon | |
100ml | |
3 spoon | |
A few | |
3 | |
Right amount |
Highest grade braise in soy sauce the practice of 3 article fish
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Green is cut paragraph, garlic valve section, ginger cuts flake. 3 article fish is abluent draw redundant water share with paper with the kitchen. Scatter in face of positive and negative of 3 article fish on souse of a few salt 15 minutes.
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Medium baking temperature heats up frying pan, drip a few is oily, put 3 article fish, leather face restricts 1 minute toward decoct of the conflagration in falling.
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Search an area, continue decoct makes 1 minute. Become shallow to color of cruelly oppress outer lane, interior is unripe still.
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Take out 3 article fish, reserve. Decoct is made not easy too long, both sides is ripe among unripe best.
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A few oil is entered again inside same boiler, put the green ginger garlic that has cut, fry a fragrance.
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Enter water, evaporate fish sauce, unripe smoke, make sauce. Put candy to make its melt. Sauce burden can adjust freely taste till what get satisfaction. The proposal slants a little than normal taste a bit saltier.
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After sauce mix up, put the 3 article fish that decoct has made. The edge is boiled, the edge goes to soup juice with scoop up irrigate on cruelly oppress of that one side, make an appointment with 2-3 minute.
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Finally, conflagration receives juice. Thick consistency asks freedom control.
Small stick person
When 2. decoct makes 3 article fish, do not want too long, otherwise finished product flesh is met character too dry, lose the mouthfeel of fat be bored with.
Deal can develop the condiment of 3. soup juice freely.
The juice shovelling soup with final 4. cannot little, can ensure cruelly oppress two sides is all tasty.
5. suggests to leave some of soup juice to dip in when cruelly oppress sauce also can distribute a meal.