The UP of a Korea on the Youtube that young on B station associate carries (? ? Food N Table) over there the way that learns to come, flavour is very fierce! If have new egg, must try sun egg please so oh ~
With makings
1 bowl | |
1 | |
Leach / oily dip tuna is potted | Drop does Shang Zhihou 100g |
Unripe smoke / soy | Half spoon |
Sauce of Han type pepper | 1 spoon |
1 spoon | |
Right amount | |
Green Chinese onion / shallot | 1/2; 1 |
Half spoon | |
Silk of sea liver mosses (broken) (can not have) | Right amount |
White sesame seed (can not have) | Right amount |
Tuna fries the practice of the meal
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Open one canister tuna, drop does juice.
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Green Chinese onion (shallot) cut a group.
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Oil is put in boiler, omelette.
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Boiler burns heat to put oil, put green group, garlic Chengdu is fried sweet. Put tuna to break up next fry, join soy and pepper sauce.
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Put rice to break up fry even, join sesame-seed oil and black peppery broken.
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Install dish!
Small stick person
Of tuna leach fry the feeling that coming out is dried meat floss of fish having a place, the mouthfeel of oily dip will be betterer. Nevertheless which very marvellous!