Break out its to think the Bao of fish of arenaceous boiler stew of lane, taste is really good, recommend everybody, fresh and tender and juicily stew fish Bao
With makings
| 1 | |
| 2 | |
| 3 | |
| 2 | |
| 5 | |
| Soy, salt | A few |
| A few | |
| Two | |
| Right amount |
The practice of Bao of fish of arenaceous boiler stew
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The fish slaughters small, abluent, accuse to do moisture, join souse of a few salt, amylaceous, cooking wine a little while
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The boiler below medium baking temperature piscine piece blast comes three-layer is ripe
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Scoop up reserve in arenaceous boiler
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The oil of fish of blast of put up with, enter the Jiang Si that has cut, garlic, chili is fried sweet
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In the arenaceous boiler that enters outfit fish, join a few water, soy, a few salt, the boiler on the lid builds stew to boil 5 minutes
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Asperse on chopped green onion can
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Bao of fresh and tender arenaceous boiler fish is good, eat
Small stick person
Put chopped green onion, beautiful beautiful Da...