Delicious every day, The practice of authentic fish in sweet and sour sauce, how is the most authentic practice solution

The practice of authentic fish in sweet and sour sauce, how is the most authentic practice solution _ done delicious

Piscine head is the sweetest the crispest, a cruelly oppress, dip in sweet-and-sour juice, acerbity acid is sweet. A dish of fish, flavour relies on him to master completely. The life, different?

With makings

Yellow croaker	1
Egg	1, take egg white
Amylaceous	A few
Flour	A few
Green	Cut a flower
Caraway
Carrot	Cut into shreds
Vinegar
Candy
Cooking wine
Unripe smoke	A few
Salt	Right amount
Gallinaceous essence

The practice of fish in sweet and sour sauce

Yellow croaker goes scale is abluent
Do not want break fish abdomen, extend from piscine mouth place with the chopstick the fish splanchnic purify is dropped inside maw and abluent
The piscine sliced meat that gets on piscine body leaves
Chicken is clear, amylaceous a few, flour a few and into panada
Wipe panada piscine whole body equably, include a fish that have inside
Oil is lukewarm when 80 degrees are controlled, put the fish to small fire turns inside boiler slowly scamper comes golden, the fish can float in oily boiler rise can
Drop oil is placed dish
Scatter on carrot of caraway of chopped green onion silk reserves
Make sweet-and-sour juice. Right amount water is added inside boiler, enter vinegar, candy, cooking wine, a few are born smoke, add essence of life of salt, chicken by individual taste, ceaseless agitate, starch is entered after boiler leaves, boil epigenesis concentrated juice drenchs go up at piscine body can

Small stick person

Wash the scarcely when the fish is splanchnic to want piscine abdomen break, the influence is beautiful, hey hey ～～～ does not have what what should notice again, the time of small fire fly into rage is a bit a few longer, but the Yu Youxiang that scamper gives crisp.

2020-03-24