The practice of sweet-and-sour chrysanthemum fish, how is sweet-and-sour chrysanthemum fish done delicious
Sweet-and-sour chrysanthemum fish, delicious look so that see!

With makings 

Weever
Green
Ginger
Garlic
Ketchup
Sweet vinegar
Candy
Pachyrhizus pink
Gallinaceous essence
Peppery
Oily

The practice of sweet-and-sour chrysanthemum fish 

  1. Fresh weever, go scale, cut away head and rear.

    The practice measure of sweet-and-sour chrysanthemum fish 1

  2. Handle piscine body, be in next knives from piscine back, get rid of gives the fish of both sides.

    The practice measure of sweet-and-sour chrysanthemum fish 2

  3. Begin fish from the rear one knife razor blade leaves, piscine skin is gadarene, cut chip, but do not cut off, I am to be in the 5th place to cut off. The slices of fish meat that is linked together 5 next cuts adult fish silk again, do not want to cut off likewise. The chrysanthemum cork on fishing line that has cut washs the ginger that use green garlic and a few pepper are entered bloat 15 minutes to go raw meat or fish, then crowded dry water wraps pink.

    The practice measure of sweet-and-sour chrysanthemum fish 3

  4. Next blast of the boiler that enter oil reachs a chrysanthemum fish golden color.

    The practice measure of sweet-and-sour chrysanthemum fish 4

  5. Condiment: A few oil is entered in boiler, join essence of ketchup, salt, chicken, vinegar (a few good) , candy, and a few pachyrhizus pink with tick off Gorgon euryale good.

    The practice measure of sweet-and-sour chrysanthemum fish 5

  6. Irrigate the juice of mix up on chrysanthemum fish, scatter a bit chopped green onion and sesame seed finally.

    The practice measure of sweet-and-sour chrysanthemum fish 6

  7. Super and goluptious chrysanthemum fish is OK go up desk ～ chopped green onion and sesame seed depend on individual be fond of, also need not put.

    The practice measure of sweet-and-sour chrysanthemum fish 7
2020-03-24
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