Yellow croaker, " of abbreviation " yellow croaker, " of Shi Shouyu of formal name " , it is the commonner fingerling in sea fish, bohai Sea place is produced especially much. Cent is large yellow croaker, little yellow croaker two kinds big. Annual 34 month appear on the market, this season is less now.
Flat bread takes side fresh small yellow croaker from the seaside, the flesh is qualitative fresh and tender, the person of the seaside is cooked via the method of commonly used stew, flavor is delicious. Ground of too impatient to wait of the flat bread after coming back does us to eat, call it by a good name of: Let us taste have a taste of what is just in season!
Flat bread takes side fresh small yellow croaker from the seaside, the flesh is qualitative fresh and tender, the person of the seaside is cooked via the method of commonly used stew, flavor is delicious. Ground of too impatient to wait of the flat bread after coming back does us to eat, call it by a good name of: Let us taste have a taste of what is just in season!
With makings
| Xiaohuang spends a fish | |
The practice of fish of yellow stew of the daily life of a family
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The fish is cleaned clean, go splanchnic. Add salt, cooking wine, gourmet powder to bloat slightly a short while
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Oil is put to burn heat inside boiler, add green ginger garlic, chili, right amount Chinese prickly ash explodes boiler. Add thick broad-bean sauce to fry a fragrance
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Add right amount water, put yellow croaker. Cooking wine, oyster sauce, salt, (a few vinegar) flavor
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Yellow croaker stew is ripe, gourmet powder, caraway is added before giving boiler can
