These days Beijing mist haze is more serious, so next where do not go even if come home. I did piscine bean curd to fry chili today quite delicious, recommend everybody.
With makings
| Piscine bean curd | 500g |
| 150g | |
| Russia blame turns gene soya-bean oil | Right amount |
| Right amount | |
| Essence of salt, chicken, old smoke | Right amount |
| Any of several hot spice plants of Chinese prickly ash, hemp, Zi like that, anise | Right amount |
| Pi county thick broad-bean sauce | Right amount |
Piscine bean curd fries the practice of chili
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Chop of green ginger garlic reserves.
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Green chili cuts strip to reserve.
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Piscine bean curd clears clean reserve.
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Cook delicious very important of course, but health is more important, so I can choose to turn with Russia blame gene soybean oil.
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Stir-fry before stewing fries anise of any of several hot spice plants of hemp of Chinese prickly ash of green ginger garlic, fry sweet.
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Join Pi county thick broad-bean sauce to continue to explode fry.
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Put piscine bean curd to explode fry.
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Put chili to explode fry.
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Add a few water, essence of soy salt chicken is right amount, a few Zi is scattered before having pot like that, can enjoy.
Small stick person
Although I am done, is dish of a few very common and simple the daily life of a family, but quite delicious still.