Decoct looks be like simple, but cannot treat sth lightly absolutely; The control of advertent duration wants when decoct food, first big hind pee is most ideal; Stamp can go up in food with the chopstick during, see alimental give birth to ripe degree to whether suit purpose.
Want ceaseless trial only, you are certain also can decoct gives delicate alimental.
Come today decoct is red 3 fish, at ordinary times my home most what often eat is this kind of fish, from very small when, become aware decoct is red 3 fish are the most delicate all the time, xi Xi!
With makings
| Red 3 fish | 500 grams |
| Right amount | |
| 1 big spoon | |
| Right amount |
Sweet decoct is red the practice of 3 fish
-
take out scale, maw splanchnic with piscine cheek red of 3 fish clean clean (it is splanchnic and OK to handle these the archives that ask a fish advocate do sth for sb)
-
The piscine drop that has washed does water share, put in the basin
-
Wipe the surface in every fish equably with fine salt, bloat 30 minutes or so
-
Take flay of a small ginger, cut silk
- Oil of vegetable of 1 big spoon is entered after burning heat
-
Put Jiang Si into explode a bit inside boiler sweet can take Jiang Si after, also can stay inside boiler
-
Turn medium baking temperature, the fish put equably in boiler, move ammunition a little bit small again, the fish does not flip through during
-
When when constrictive hair holds out piscine skin, piscine color presents small yellow, reoccupy scoop is careful turn over the fish, continue other one side of small fire slow simmer in water
-
The two sides that waits for a fish decoct comes after golden color, like to have soy taste, can enter the soy of a few, also need not add, outfit involving fire dish can
Small stick person
1, a bit souse: Wipe some of salt right amountly to piscine body ahead of schedule, place souse a little while, in the body of flavour infiltration fish that invites salt, the piscine body that additionally souse crosses will be a bit some better, decoct rises to not allow to be defeated easily quite.
2, boiler is abluent: Open abluent boiler conflagration drying puts oil again to heat, the boiler of decoct fish must want abluent, must not fry the boiler after other dish to also do not wash fish of direct decoct.
3, oil is right amount: Actually decoct fish need not put too much oil, basically an oil of book of the book on the shop in pan went, fry in shallow oil of oily little place gets slow point, but the fish is qualitative very outstanding, former juice raw ingredient. Of course if you like flat sense, that can put bit of oil more.
4, little flip through: The fish entered boiler to move it less, this is the most important gist of decoct fish, if be afraid of it not ripe and keep breaking up, outsmart oneself instead, 29 do surely the skin is torn and the flash gap open, ulterly changed. If not be to use pan, as long as boiler body now and then tilt, let each fish be heated is even can.
5, small fire simmer in water: Decoct fish when should have patience, with small fire slowly after decoct becomes angry to piscine surface, search another simmer in water again
6, prevent stick boiler: If be to use,fry boiler commonly to come decoct fish, can use ginger to brush boiler first before putting oil, also can entering oil hind to put right amount salt in oily boiler, put the fish again next decoct, stick boiler not easily quite so. Use this kind of my method possibly also additionally, jiang Si is put after adding oil or be Jiang Pian, also not allow to stick boiler easily when decoct fish.