In one's childhood flavour ~
With makings
| Equestrian aspect fish | |
The practice of fish of aspect of horse of braise in soy sauce
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Equestrian aspect fish is washed clean, accuse to do moisture. Green ginger garlic does chili to get ready.
- Burn heat, enter oil, in small fire, reach simmer in water of two sides of equestrian aspect fish brown. Fill piece, reserve.
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Oil of the bottom in boiler joins green ginger garlic to do chili to fry sweet, put equestrian aspect fish (must not break up with scoop, lest piscine pound) ordinal join yellow rice or millet wine, soy, candy, add a few water (it is OK to basically can mask a fish) big baked wheaten cake, the juice that need boiling water becomes little, taste flavour, be like
Many a little bit when oil puts are putting salt, tick off Gorgon euryale to be able to give boiler finally ~
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Install dish, very sweet
Small stick person
Fish of 1. horse aspect is very good ripe, do not need souse.
The process that 2. burns does not turn over a fish as far as possible, lest rot cruelly oppress lane, not complete beautiful.
The process that 2. burns does not turn over a fish as far as possible, lest rot cruelly oppress lane, not complete beautiful.