Stuff is especially simple, fish of a 3 article, prepare some of Xianggu mushroom, onion, ginger, caraway, garlic again. Cut 3 article fish chunk; Onion cuts into shreds; Xianggu mushroom section; Caraway is cut paragraph; Garlic cuts end; Ginger cuts into shreds

Take a grail, dish shoulds not be too shallow, evaporate fish when can pour out of juice of a lot of soup, an onion silk is spread on dish, spread a Xianggu mushroom again piece, scatter silk of on a few ginger finally

Put 3 article fish in onion silk, Xianggu mushroom piece still Jiang Si goes up, boiler evaporate makes an appointment with 6-7 on minute

Take a small bowl, just the soup juice that evaporate fish sheds comes in, put the garlic end that has cut again, nod soy of a few seafood, add little white sugar, mix divide evenly drenchs next go up in 3 article fish, it is OK to sprinkle dust of a few caraway, perhaps take cruelly oppress to dipping in directly flavour juice edible