Delicious every day, The practice of fish of pickled Chinese cabbage of the daily life of a family, how is fish of pickled Chinese cabbage of the daily life of a family done delicious

The practice of fish of pickled Chinese cabbage of the daily life of a family, how is fish of pickled Chinese cabbage of the daily life of a family done delicious

Today fish of this pickled Chinese cabbage, it is us of a 3 buccal winters love most -- acid is hot appetizing, salty Xian Weinong, especially that soup juice, small hot deserve to go up rice, gust is superexcellent.

With makings

Grass carp	(the head that do not have a fish
Pickled Chinese cabbage of bubble any of several hot spice plants	200 grams are controlled
Salt	Right amount
Edible oil	A few
Cooking wine	A few
Pepper	A few
Do chili	16
Chinese prickly ash	16
Jiang Mo	A few
Chopped green onion	A few

The practice of fish of pickled Chinese cabbage of the daily life of a family

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The fish goes branchial go scale, go splanchnic, abluent stripping and slicing, wipe a few salt and cooking wine, souse reserves; Pickled Chinese cabbage of bubble any of several hot spice plants is abluent, cut paragraph reserve
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Boiler burns heat, pour a few oil, put half Chinese prickly ash and half to do chili and Jiang Mo at the same time after one detonate is sweet, fry a fragrance into pickled Chinese cabbage of bubble any of several hot spice plants, enter boil of right amount clear water again. In stirring pot with the cruelly oppress one by one that the chopstick will bloated, boil enters a few cooking wine, a few pepper, turn medium baking temperature is boiled make
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In the meantime, take additionally fry boiler to heat up oil completely, after oil boils, put the rest Chinese prickly ash and dry chili bomb to darken, drench together 2 in, boil extremely piscine piece is broken unripe, can flameout. Before having pot, add essence of a few chicken to flavor, fall into big bowl, scatter on chopped green onion can

Small stick person

1. Choose makings. Cruelly oppress had better choose fresh grass carp. If kitchen novice, the best dictate that ask vendor's stand is killed after clearing, again recapture home is cleaned, according to oneself be fond of cuts agglomerate account or piece shape -- if the word of section, can use slices of fish meat of souse of right amount egg white, maintain the flesh to pledge fresh and tender; If do not have self-restrained pickled Chinese cabbage and bubble any of several hot spice plants, can try the in bags that sells in the supermarket, taste is good also.
2. Soup bottom. Boil piece sweet the key with delicious fish of one boiler pickled Chinese cabbage is by thick soup. Boil Shang Qian, must fry the moisture stir-fry before stewing of pickled Chinese cabbage come out, when after fragrance is full-bodied, rejoin rinses (or soup-stock) , boil the Shang Hui that come out so sweeter. The flavour end soup can be weighed appropriately a bit, such cruelly oppress flavour will be more sufficient.
3. Boiler of boil in water for a while. The boiler of boil in water for a while of the 3rd pace is used in the metropolis in a lot of plain dish, can of utmost alimental fragrance stimulation comes out, also can make Shang Zhigeng full-bodied. Those who need an attention is, in this one pace, oily dosage cannot much, otherwise piscine soup will be very fat, lost delicious taste.

2020-03-26