With makings
Onion powder | 80 grams |
Burden A | |
200 grams | |
50 grams | |
20 grams | |
1 gram | |
3 grams | |
60 grams (a quantity) | |
About 100 grams (the flour water imbibition with respective according to is added) | |
Without saline butter | 20 grams |
Inside defect B | |
2 small spoon | |
Oily dip tuna (cock mark) | 185 grams (one canister) |
2 grams | |
Decorate C | |
Unripe white sesame seed | 100 grams (use actually come down to meet much oh) |
The practice of aroma tuna biscuit
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Divide material A(butter beyond) mix entirely, first slow fast agitate becomes a group, agitate of reoccupy middling speed becomes the dough that has smooth state a bit. Rejoin butter, agitate becomes the dough that can pull what have transparent and filmy state a bit. The dough with good agitate puts recipient and last on the lid film, undertake the foundation ferments about 1.5 hours. (temperature 28 degrees, humidity 70-80 is spent)
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The defect inside preparation. After salad oil heats, join onion powder to fry soft fry sweet
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Oily dip tuna, black pepper and salt are joined to mix after flameout even, put cool reserve
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Will already the dough that the foundation ferments is broken up 6 wait for a portion, last on rounded rear cover film, make an appointment with 20 minutes flabbily.
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Grow dough roll about 18 centimeters, wide the rectangle that makes an appointment with 10 centimeters, on the shop after searching an area right amount inside defect
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Both sides dough is 50% discount sticky stick close
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In dough whole area is brushed equably on egg fluid
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Touch again wrap white sesame seed
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Put paper film inside, undertake fermenting finally, about 40 minutes (temperature 38 degrees, humidity 70-80 is spent)
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Put already warm-up is good
Inside, with suffer from excessive internal heat 190 degrees, next fire 180 degrees roast about 18 minutes, give heat.