The practice of aroma tuna biscuit, how to do delicious
Trying the prescription of teacher of the first month all the time recently, what just use formerly is Wei fish, the as it happens in my home has the tuna of mark of coal tub cock, draw gourd ladle according to calabash, say delicately as before, yuanfangzi manufactures 5, I made 6 amounts, changed next formula by oneself. The everybody that likes tuna has good fortune, what recommend sincerely is very square.

With makings 

Onion powder 80 grams
Burden A
Tall muscle flour
200 grams
Low muscle flour
50 grams
Fine saccharic
20 grams
Salt
1 gram
Yeasty
3 grams
Entire egg
60 grams (a quantity)
Water
About 100 grams (the flour water imbibition with respective according to is added)
Without saline butter 20 grams
Inside defect B
Salad oil
2 small spoon
Oily dip tuna (cock mark) 185 grams (one canister)
Black peppery
2 grams
Decorate C
Unripe white sesame seed 100 grams (use actually come down to meet much oh)

The practice of aroma tuna biscuit 

  1. Divide material A(butter beyond) mix entirely, first slow fast agitate becomes a group, agitate of reoccupy middling speed becomes the dough that has smooth state a bit. Rejoin butter, agitate becomes the dough that can pull what have transparent and filmy state a bit. The dough with good agitate puts recipient and last on the lid film, undertake the foundation ferments about 1.5 hours. (temperature 28 degrees, humidity 70-80 is spent)

    The practice measure of aroma tuna biscuit 1
  2. The defect inside preparation. After salad oil heats, join onion powder to fry soft fry sweet

    The practice measure of aroma tuna biscuit 2
  3. Oily dip tuna, black pepper and salt are joined to mix after flameout even, put cool reserve

    The practice measure of aroma tuna biscuit 3
  4. Will already the dough that the foundation ferments is broken up 6 wait for a portion, last on rounded rear cover film, make an appointment with 20 minutes flabbily.

    The practice measure of aroma tuna biscuit 4
  5. Grow dough roll about 18 centimeters, wide the rectangle that makes an appointment with 10 centimeters, on the shop after searching an area right amount inside defect

    The practice measure of aroma tuna biscuit 5
  6. Both sides dough is 50% discount sticky stick close

    The practice measure of aroma tuna biscuit 6
  7. In dough whole area is brushed equably on egg fluid

    The practice measure of aroma tuna biscuit 7
  8. Touch again wrap white sesame seed

    The practice measure of aroma tuna biscuit 8
  9. Put paper film inside, undertake fermenting finally, about 40 minutes (temperature 38 degrees, humidity 70-80 is spent)

    The practice measure of aroma tuna biscuit 9
  10. Put already warm-up is good

    Oven
    Inside, with suffer from excessive internal heat 190 degrees, next fire 180 degrees roast about 18 minutes, give heat.

    The practice measure of aroma tuna biscuit 10
2020-03-26
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