Zuo steams sweet-scented osmanthus Zuo to make exceed Ha , and delicate Zuo , flavour Zuo is beautiful, the mainest
Zuo not Zuo spice not Zuo Zuo , ha!
Zuo not Zuo spice not Zuo Zuo , ha!
With makings
| One of sweet-scented osmanthus Zuo | |
The practice of fish of steamed sweet-scented osmanthus
-
Zuo washs Zuo of of Zuo body to cut 3 knives each, ginger cuts Jian , Sheng rips Jian to use
-
Body of Zuo abdomen, Zuo is ripped on ginger Jian , of water of the Xuan that wait for Zuo enters Zuo conflagration evaporate 7, 8 minutes of Zuo
-
oil, unripe smoke of Zuo Xuan , drench face of Wu Guihua Zuo , scatter on Sheng Jian can