The practice of tomato squirrel fish, how is tomato squirrel fish done delicious
The acid that likes ketchup is sweet, this flavors the feeling is very appropriate!
About the body structure place of this fish, oneself still are done not lucid, have a description not clear, ask excuse me.

With makings 

Grass carp, 1 1.8 jins or so
Cooking wine, salt (kipper is used) Each are right amount
Dry starch (the body that wipe a fish) Right amount
Condiment: Garlic powder 10 grams
Ketchup, candy 100 grams 15 grams
Clear soup
180 grams
Cooking wine
Right amount
Soy, vinegar Each 8 grams
Water starch
Right amount
Edible is oily (scamper fish is used) Right amount
Pine nut benevolence (can omit) green silk Each a few

The practice of tomato squirrel fish 

  1. Prepare condiment

    The practice measure of tomato squirrel fish 1
  2. Grass carp is rinsed clean, cheek of fish of subtract face ministry, be in from piscine rear green line first gently behead, behead arrives the fish is coccygeal, (not behead is broken) carry on the back down green line again spinal, sticking piscine framework to gash to cervical

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  3. Turn piscine head come over, from cervical cut to cervical vertebra bone (do not cut off)

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  4. Turn again place of the end that answer a fish, sticking piscine framework to gash to white maw skin, right one side was finished

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  5. What gash now is left, from ministry of piscine cervical vertebra green line is in end up to cut one knife, (also do not cut off) down green line of the back of the human body, sticking framework to gash to piscine end, see the whitish color of a fish's belly-grey dawn, continue to delimit piscine framework can depart a few times

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  6. Whole cruelly oppress and framework are apart already

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  7. In taking out piscine framework splanchnic, raze above maw film of a black

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  8. Cut next piscine heads, cut open chin with scissors

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  9. Rinse clean after wiping divide evenly to rinse with salt and cooking wine, wipe salt and cooking wine again, souse 5 minutes

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  10. Put on chopping board, absorb moisture, delimit with sharp knife 1.2 centimeters of or so lozenge spend a knife sideways, delimit straight, do not want to delimit back and forth, (piscine skin has tenacity, delimit not easily)

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  11. Lay off of inclined beautiful knife is small law of lozenge piece knife, (if pursue)

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  12. Lozenge spends Dao Rutu

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  13. Scatter on dry starch, let each lozenge piece be stuck as far as possible on amylaceous, shake redundant starch next, also come loose pattern fluff at the same time

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  14. Preparation begins scamper fish, wider oil is entered in heating up boiler at this moment, burn heat, left hand carries an upside, green line represents the the right-hand side, mention piscine end (can depend on oneself how conveniently)

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  15. Leave the position before the fish boiler gently first, clip fixed fish body with long chopstick (the attention is safe)

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  16. Irrigate oil toward piscine body with spoon, make piscine be heated even, scamper is installed to small golden fish out dish, (like more fragile dot but answer blast)

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  17. Head of scamper good fish

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  18. Had put piscine head, pearl eye can install blue berry grape or other is adorned

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  19. Have pot additionally, hot pot enters right amount oil, next end that enter garlic are fried sweet, put ketchup and sugar, push divide evenly

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  20. Add clear soup, cooking wine, soy and vinegar, boil, thin Gorgon euryale of channel of the starch that add water pushs divide evenly to give boiler

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  21. Irrigate be in dish of medium fish body on, put silk letting green and pine nut benevolence

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  22. Taste is good, do again

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Small stick person

Piscine head dissections finally for what, piscine head and piscine framework are being connected, feel piscine head to go to the lavatory to be gashed from the knife below here with the hand.
In the home broken fish stays time, the influence is wholesome, when buying a fish, had better spread out please advocate to anatomize.
2020-03-26
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