Talk, this is me do on real significance for the first time, still continue my dawdler style!
Plane vivid side, ketchup replaced biscuit to abstain wrap around the Sa sauce, stuff that likes you what remain namely is put on face skin add cheese to take heat.
So simple, delicate can appear, the program although brief, but taste is poor not at all.
Plane vivid side, ketchup replaced biscuit to abstain wrap around the Sa sauce, stuff that likes you what remain namely is put on face skin add cheese to take heat.
So simple, delicate can appear, the program although brief, but taste is poor not at all.
With material of dough of makings 1 ()
| 125g | |
| Or milk 80ml | |
| 1g | |
| 10g |
With the raw material that stuffing of makings 2 (expects)
| Oily dip tuna is potted | 80 grams |
| Equestrian Su Li pulls cheese | 150 grams |
| 1/3 | |
| Half | |
| 1 small |
Tuna wraps around the practice of Sa
-
Flour water yeast is put into bread machine to knead divide evenly to give muscle to in a way, add butter beat to patulous phase. Ferment 1 hour
-
Onion is cut, any of several hot spice plants is cut cricoid, ma Su cuts into shreds
-
Ferment good dough exhaust kneads divide evenly, tang 15 minutes. Roll is become among thin, all around large circle, put into 8 inches to wrap around Sa dish, tie hole with broach. Spread sauce of meat of a tomato, scatter half Ma Su, the shop cuts good any of several hot spice plants and onion, the shop earths up a root
- Warm-up 180 degrees, in lower level, 20 minutes can
Small stick person
1, wrap around Sa stuffing makings is not spread too thick, lest portion of control stuff water divides a water to reach bake make do not appear.
2, face skin does not want too thick (I this face cake is a bit thick) , ke Xianxian surrounds face Pi Fang oven bake after making 10 minutes, take out a shop to enter stuffing makings again, mouthfeel is much better.
2, face skin does not want too thick (I this face cake is a bit thick) , ke Xianxian surrounds face Pi Fang oven bake after making 10 minutes, take out a shop to enter stuffing makings again, mouthfeel is much better.