The practice of fish of pickled Chinese cabbage, how is fish of pickled Chinese cabbage done delicious
Oneself make petty gain in the home good taste, and can add the food that likes to eat, must put bean sprouts certainly! With a ha breath out haing ～ to put ham bowel even, gluten bubble ～
Hum, the sea floor that I use scoops up off-the-peg makings bag, still have nevertheless add other condiments, increase gust ～

With makings 

Sea floor scoops up bag of makings of fish of pickled Chinese cabbage 1 packet
Snakeheaded fish
 2 jins
Cooking wine
 Right amount
Albumen
 1
Salt
 A few
Gallinaceous essence
 A few
Green ginger garlic, do chili Right amount
Pepper, pink of Chinese prickly ash Right amount
Oily
 Right amount
White vinegar
 Right amount
Bean sprouts, lotus root piece, ham bowel, gluten bag, kelp knot Right amount
Caraway
 A few

The practice of fish of pickled Chinese cabbage 

  1. Use this, there is package of pickled Chinese cabbage inside, bloat makings bag, bag of bubble any of several hot spice plants and condiment are wrapped.

    The practice measure of fish of pickled Chinese cabbage 1

  2. After snakeheaded fish section, fall to bloat makings bag, still need a few cooking wine next (go raw meat or fish) , a few salt, an albumen, mix freezer is put to reserve after divide evenly.

    The practice measure of fish of pickled Chinese cabbage 2

  3. Oil falls to burn hot Duan Jiang issueing green inside boiler piece, decoct of fishbone of end of fish of head leaving a fish comes two sides is golden

    The practice measure of fish of pickled Chinese cabbage 3

  4. Enter right amount water

    The practice measure of fish of pickled Chinese cabbage 4

  5. Stew to grandma white, filter reserve.

    The practice measure of fish of pickled Chinese cabbage 5

  6. After oil falling to burn heat in boiler, put green ginger garlic and dry chili to fry sweet

    The practice measure of fish of pickled Chinese cabbage 6

  7. Fry together into bubble any of several hot spice plants and pickled Chinese cabbage sweet

    The practice measure of fish of pickled Chinese cabbage 7

  8. Wrap into piscine soup and condiment, was opposite, if kelp knot also can put ～ ,still have bean sprouts ～

    The practice measure of fish of pickled Chinese cabbage 8

  9. After boiler is burned, put gluten bubble, ham bowel, ～ of bean curd fruit

    The practice measure of fish of pickled Chinese cabbage 9

  10. Open conflagration, the slices of fish meat on even shop

    The practice measure of fish of pickled Chinese cabbage 10

  11. Wait for slices of fish meat well-done ～

    The practice measure of fish of pickled Chinese cabbage 11

  12. Involve fire, scatter on chopped green onion and garlic powder, pepper and pink of Chinese prickly ash

    The practice measure of fish of pickled Chinese cabbage 12

  13. Remove a pannikin additionally, burn hot oil, irrigate go up, grow grow, aroma is tangy.

    The practice measure of fish of pickled Chinese cabbage 13

  14. Scatter finally on caraway, finish!
    If domestic Li Yougong is oily better, regrettablly I cannot eat too hot, can add meaning of dry chili to pull ～ only so

    The practice measure of fish of pickled Chinese cabbage 14

  15. These irrigate caraway of any of several hot spice plants of millet of direct perhaps along with together oily, fragrance is more outstanding, appearance more good-looking also (? ? ? ? ? ? ? ? ??

    The practice measure of fish of pickled Chinese cabbage 15
2020-03-27
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