With makings
| Acerbity ginger | |
| Acerbity chili | |
| 2 twigs of the chaste tree | |
The practice of fish of plain type pickled Chinese cabbage
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The fish opens piece, with salt abluent, join starch of saline cooking wine to pile up flavour ten minutes
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Pickled Chinese cabbage of acerbity ginger chili cuts into shreds, green Chinese onion cuts a middle, shallot dissect, 2 twigs of the chaste tree, millet is hot, laojiang cuts into shreds
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Enter oil, join old ginger of Chinese prickly ash to fry sweet, join acerbity Xx to fry sweet, add water to be burned turn small fire
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Join green Chinese onion paragraph boil 5 minutes of fragrance giving sick at heart, join fishbone, head end boil 5 minutes soundly hard
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Add slices of fish meat, put 2 twigs of the chaste tree, millet is hot, salt flavors, boil 5 minutes, outfit having pot dish
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Have a few oily pot additionally, burn to 7 join dry chili to flip through into heat, drench go up in the fish.
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, eat ~~~
Small stick person
Additional, pickled Chinese cabbage, cooking wine can purify fishy smell, this is very important when doing a fish.
Drench oil also is the recipe that piquancy of plain dish hemp comes out finally, must high temperature!