With makings
380g | |
White vinegar of white sugar of 2g salt, 10g, 20g mixes and become | |
Tuna can | Right amount |
2 | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
3 | |
Turnip of saline be soiled | Right amount |
Right amount |
The practice that tuna laver gets or supply meals at a fixed rate
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Vegetable is washed clean entirely reserve.
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Bowel of cucumber, carrot, ham cuts strip entirely.
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Carrot in unloading boiled water with spinach, boil, next fish out accuses to work. The time that spinach cooks is a few shorter, a little scald one can.
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Birthday department vinegar and white sesame seed enter rice in, with ladle agitate even.
* says next scale, I used the rice of 380g, added white vinegar of white sugar of 2g salt, 10g, 20g, this scale tastes pretty good. My rice is little, made two birthday department at this o'clock only, later evaporate a few. -
Egg break up, add a few salt, enter oily boiler next, decoct is become thin thin egg skin;
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Cut into shreds again reserve.
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Tuna fish out comes, squeeze dry moisture, at that time all feeding material is ready, begin to coil below. Take a piece of laver, the shop is on birthday department shade, board the rice eating house of mix up in laver, besmear next on one
Sauce, wipe divide evenly; -
Take a piece of laver, the shop is on birthday department shade, board the rice eating house of mix up in laver, besmear next sauce of a salad, wipe divide evenly;
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Bowel of turnip of be soiled of silk of skin of the egg on the shop, cucumber, tuna, spinach, salt, ham, carrot;
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Besmear again sauce of a salad, wipe divide evenly.
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Manage birthday shade coils, the bag is close;
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Cut paragraphs small next, I am cut with toothed knife, it is easier that when cutting, bit of water is touched, cut a paragraph of wipe up knife to continue again.
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Place dish eat ~