Soy cooking, match nominal dry chili, flavour delicacy is delicious
With makings
| Fish (fresh water fish, sea fish is OK) | One |
| Right amount | |
| Unripe smoke, often smoke | Right amount |
| Green, ginger, garlic | Right amount |
| Cooking wine (yellow rice or millet wine) | Right amount |
| A few | |
| Candy, gourmet powder, vinegar | Right amount |
The practice of fish of braise in soy sauce of the daily life of a family
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The fish handles dry detergent washing to use kitchen paper towel to wipe moisture completely
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Oil of right amount edible enters inside boiler: Oily heat puts Jiang Pian, garlic valve, chili, green paragraph explode sweet, put the fish into boiler decoct...
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Decoct comes two sides is golden
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Enter right amount (about the same one spoon) unripe smoke, often smoke (half spoon) , cooking wine (one spoon) , a few candy and vinegar, smaller part bowl rinses... in small baked wheaten cake is boiled a little while (ten minutes or so) , the midway of carbonado searchs an area to the fish, make piscine body more tasty!
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Conflagration receives juice, do not close too dry, want to leave juice of a few soup, put sweet green Xie Duan, have pot!
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What I burn today is the delicacy of fresh water river with our peculiar a region of rivers and lakes: Zuo case Zuo . Cruelly oppress is tender slip, delicacy of Shang Zhixiang thick flavour is delicious, gong Liang of colour and lustre of braise in soy sauce is inviting...
Small stick person
2, decoct fish is used do not touch boiler, wipe the moisture on piscine body, with small fire simmer in water
3, soup juice does not close too dry, leave juice of soup of a bit fish to be able to mix more the meal has, too Zuo
4, this cookbook can be burned likewise boil all sorts of seafood fish